Yes. It is safer than drinking unpasteurised milk.
Homogenisation ensures that the cream does not float to the top of the milk.
Pasteurisation is a heat process that kills all pathogens (harmful bacteria) and most spoilage bacteria.
Yes, but it is best to use organic milk. I've noticed that the awful smell that happens when milk turns sour is not there when organic milk gets old. It's definitely changed, but it is not noxious, and I would recommend using organic milk for that reason. I suspect there are some weird chemicals in commercial milk that make the milk go bad as it ages, and yogurt is just one of many cultures that grow in milk.
Yes! Cultured means friendly bacteria that is healthy for your gastrointestinal tract.
It is highly unrecommended to eat the crab meat after it's expiration date at all.
Sour cream, as in the delightfully tasty topping for baked potatoes, will not harm your baby while you're pregnant. Neither will cheese which is another cultured product or yogurt (another) or any of a number of other cultured products. Unpasteurised milk products should not be eaten while pregnant but it is quite safe to eat pasteurised products. Be careful about taking advice on a website. If you have a question like that, ask your doctor.
Yogurt made from pasteurised milk is safe to eat during pregnancy. The bacteria in yogurt is not the same as that in unpasteurised soft cheese, it is similar to that which is normally present in the gut.
I'm from Northern Ireland and I drink pasteurized semi-skimmed milk or pasteurized whole milk. We eat yogurt, cheese and ice cream. We eat pretty much the same milk products that everybody else does. Hope this helps.
Sour cream, as in the delightfully tasty topping for baked potatoes, will not harm your baby while you're pregnant. Neither will cheese which is another cultured product or yogurt (another) or any of a number of other cultured products. Unpasteurised milk products should not be eaten while pregnant but it is quite safe to eat pasteurised products. Be careful about taking advice on a website. If you have a question like that, ask your doctor.
No, however, eat a lot of yogurt to keep yourself safe.
In most cases, yes. Just be sure that the pastry is fresh and was made with pasteurized milk and egg products.
The pastrami may not be safe and should be thrown out.
No, do not eat activia yogurt while pregnant. Just eat the other kind of yogurt.
You can eat fresh asiago from Italy while pregnant because it is pasteurized. Avoid un pasteurized cheese to avoid micro-organisms. Raw milk cheeses are okay if they are at least aged 10 months to 18 months like Grana Padano or Parmesan.
You are not suppose to eat yogurt when have cough
if they can eat out of a trash can their whole life, they can eat vanilla yogurt.