No
Yes, couscous with vegetables can be safely frozen.
increases......
No. You should not leave turkey unrefrigerated overnight. When you leave food at room temperature, bacteria grow more rapidly. It is safer to keep cooked food in the refrigerator to avoid food poisoning.
The pressure inside the container would decrease.
It is previously cooked chicken that has been cooled.
If the liqueur was added before the jam was cooked, yes. If it was stirred in after the jam cooled, no.
If you cool a gas then its volume shrinks. As the container is expand/contactable, the container will also shrink.
because water is vapourised and then cooled so water is inside
Gas pressure decreases when cooling down a closed container.
Salsa, like anything else, can be canned if properly cooked. All steps in the process need to be sanitized, sterile, and hot.
A retort pouch (laminated plastic-metal) is cooked at 240-250 degrees F under high pressure in an autoclave. it is not cooled under pressure.
The gas particles will spread out to encompass the entire volume of the container. The particles are constantly in motion and will run into the walls of the container creating pressure (basically). If heated, the particles will move faster, and slower if cooled.