Yes, I do it all the time.
raw ground meat = 1 to 2 days
Between Saran Wrap and foil, I would choose foil. But the best thing to use are freezer bags.
Wrap it tightly in plastic wrap, and then put it in a container.
wrap it in foil or plastic
There is nothing special to do, wrap it in aluminum foil and put it in the freezer.
Wrap it in foil and then insert it into a freezer zip lock bag, or other air tight container to prevent freezer burn.
if you do not wrap it up. Alos if you allow it to get freezer burn
Wrap it plastic wrap or put it in a sealable freezer-safe container and place it in the freezer.
Wrap Them In FoiL _& PLace In Oven For 30 Minutes
Yes. Many pot pies are actually sold frozen. If homemade, it would be best to vacuum seal the pie before freezing it. If you do not have a vacuum sealer, wrap the pie tightly in plastic wrap, and then foil. As long ans the plastic wrap does not fall down the side of the pan, and the foil covers it completely, you can take from the freezer directly to the oven.
Yes, blue Stilton can be frozen. Wrap it tightly in plastic wrap or foil, then place in a resealable plastic freezer bag before storing in the freezer. Thaw in the refrigerator before consuming for the best texture.
you wrap it in foil put in a freezer for half an hour or forty minutes depending how cold you want it
For freezing, it's best to use plastic wrap or freezer wrap. You can also use zip-lock baggies. Tin foil works in certain instances but you would want to use the meat sooner than if it was wrapped in plastic or freezer wrap.