Not really. Perhaps buttercream icing is the only kind you like.
The only thing I could find was Italian Meringue Buttercream
Make a cupcake with just coca and decorate it with medium green iceing with only star lollies
Yes, unless it has a custard filling (which MUST be refrigerated) and it is protected from any dust, a buttercream frosted cake will only improve by being left out overnight.
its called an egg, the only thing that's changed is the shape of you egg shaped head you strange person
Names are only strange to those who are not familiar with them.
french and american discovery team only found one thing they only sayed close to the entrence they found a crystal ball they say it has a strange power
a wishing tree is only found in heven.those who have strange lives,[in a good way] will have a wish.this wish will stain you for all your lives god gives you.
The Atlantic Ocean was always called Atlantic Ocean. The only strange thing is that it used to be the space where Europe, Africa and South America was joined.
Actually, you can mix them together. The trick is to make your whipped cream icing in one bowl (without the powdered sugar)- mixed to completion, and make the buttercream in a separate bowl, and then fold together using a spatula. I have done this many times (I'm a baker) for various reasons; sometimes to "stretch" icing if I dont' have enough of one, sometimes to stabilize whipped cream, sometimes to lighten up the buttercream. The effect that you get will depend on how you mix the two. If mixed in equal parts, you'll just end up with more icing that tastes like buttercream (not quite double- more like 1(BC) +1(WC) = 1.5 both. If you want to stabilize your whipped cream, you'd add a LITTLE bit of buttercream at a time until it gets to the desired consistency. Really it only takes a little, because the butttercream is so heavy it will deflate your whipped cream if you use too much. If you want to lighten up your buttercream, you'd add a lot of whipped cream to a small amount of buttercream- your whipped cream will definitely deflate, but the final product will be lighter than buttercream. BTW- all this is based on you using an actual "butter" buttercream- not one made from shortening. If you want the taste of buttercream but the consistency of whipped cream, I suggest using a Swiss Buttercream. It's the best of both worlds. -baker for 13 years
For some strange reason that i have not yet discovered you can clearly see the moon when it is cloudy. While the strange thing is that on the other hand you can not see the sun when it is behind a cloud. It almost seems like the cloud is transparent only at the moment when it passes in front of it. A mystery
no. It only becomes strange after the age of 30.
to scare off a strange otter