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Can a wedding cake with buttercream frosting be left out over night?
Wiki User
∙ 11y ago
Yes, unless it has a custard filling (which MUST be refrigerated) and it is protected from any dust, a buttercream frosted cake will only improve by being left out overnight.
Wiki User
∙ 11y ago
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What is wrong with buttercream frosting for a wedding cake?
It melts, and you have to slurp it up with a spoon like soup!
Why does buttercream wedding cake frosting melt like soup?
Buttercream frosting is made by combining a fat (butter or shortening) with sugar; both fat and sugar tend to soften and eventually melt in warm weather. Any buttercream frosting will melt if left in a warm room or outside in the sun in warm weather.
What kind of cake do you like?
My favorite kind of cake is chocolate cake. ___ German chocolate is awesome! ___ I love red velvet cake. ___ My favorite is vanilla with fudge frosting. ___ Lemon with buttercream frosting for the win! ___ Spice cake with cream cheese frosting blows them all away.
Can you use regular cake frosting for a wedding cake?
Yes, you can use regular cake frosting for a wedding cake. However, it is important to consider the texture, stability, and taste of the frosting. Wedding cakes often require a more stable and smooth frosting, such as buttercream or fondant, to achieve a polished and professional look. Regular cake frosting may not hold up as well or provide the desired finish.
Can you use edible gold cake spray on buttercream frosting?
Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).
Will a chocolate cake show through grey fondant and what frosting should be used for the crumb coat?
No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.
IS it ok to eat a cake with buttercream frosting after a week?
Cake can usually be kept in the refrigerator for a week, unless it has a custard topping or filling, or some other very moist feature.
Can a wedding cake be frosted with REGULAR cake frosting?
Yeah, I think I'm not that sure though, but it's possible.
Does buttercream frosting need refrigeration?
I don't think so, but it does need to be covered in some way to prevent the moisture from escaping and turning your cake into a rock.
Do you put frosting over a cake board when cake is separated by wine glasses?
No.A different answer:Yes, it is important to cover the cake board with frosting (icing) regardless of how the layers are separated. But one needs to use Royal Frosting, which is made with egg whites and dries quite hard, rather than buttercream frosting which remains greasy and can slip and slide. The Royal Frosting not only disguises the cardboard cake board but also helps to hold the pillars or wine glasses in place.
When I was younger I loved the plain dense white wedding cake with white icing. No one seems to make them anymore and I couldn't find any recipes so I might try it myself.?
Why not? Many people prefer the traditional frosting instead of buttercream, because it melts!
Buttercream frosting asks for butter and shortening have no shortening just use a lot of butter?
You can substitute an equal amount of butter for the shortening; just keep in mind that the frosting will be much less resistant to heat, so if your cake will be in a warm environment, you may end up with puddles of buttercream on the table! If your recipe doesn't already call for egg whites, I would add a tbsp of meringue powder (or one egg white) to the recipe, to help the buttercream crust a bit; this may help with the stability of the frosting.
