Buttercream frosting is made by combining a fat (butter or shortening) with sugar; both fat and sugar tend to soften and eventually melt in warm weather. Any buttercream frosting will melt if left in a warm room or outside in the sun in warm weather.
It melts, and you have to slurp it up with a spoon like soup!
My favorite kind of cake is chocolate cake. ___ German chocolate is awesome! ___ I love red velvet cake. ___ My favorite is vanilla with fudge frosting. ___ Lemon with buttercream frosting for the win! ___ Spice cake with cream cheese frosting blows them all away.
It's best kept refrigerated, so it doesn't turn into "soup".
If you threw the ingredients out for the packet cake mix, you don't have a cake to make. Normally, packet cake mixes don't come with mix-it-yourself icing -- but if it did, and you did throw it out, try making a basic buttercream frosting. Go to foodnetwork.com or allrecipes.com and look up one that you like.
Buttercream - it melts like soup!
I would ask your friends and family for recommendations. Someone may offer to help you by baking your cake for you. Another idea would be to do several tiers of cupcakes arranged to look like a single cake! That would give you lots of options for frosting and even different cake flavors, and it would be much cheaper than finding a professionally done wedding cake.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
Though it was seldom Elvis did like cupcakes. He stuck to the basics being chocolate cake with vanilla bean frosting and/or vanilla cake with hershey's chocolate whipped frosting.
Yes, that's my favorite kind.
Delicious!
The best way to decorate gingerbread cookies is to use homemade or store-bought buttercream frosting. Then put it on any way you like.
Because if you use things like : Cake frosting, whip cream ect.. They'll melt and drip off.