True
They are saturated compounds
trans fat
Saturated fatty acids have only single carbon-carbon bonds.
Butter contains saturated fatty acids. We can know this because saturated fatty acids are solid at room temperature, and butter is solid at room temperature.
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.
2%
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Butter and lard are composed of saturated fatty acids.
The saturated fatty acids have only single bonds between atom carbons; the chain is saturated with hydrogen atoms.
They are saturated compounds
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Answer
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
In saturated fatty acids are there only single bonds in the carbon chain.
trans fat