No. The higher the altitude the more difficult, and fuel expensive, to boil water.
The temperature. A liquid will increase in temperature until it reaches the boiling point temperature. At this temperature the liquid will become a gas. Under normal circumstances, the liquid cannot get any hotter than the boiling point without becoming a gas. So the liquid remains the same temperature until it has all boiled away.
When water is boiling, the temperature remains constant, as the energy it is absorbing is being used to change the liquid water into water vapor.
All pure liquids, such as water, H20, have constant boiling points at certain atmospheric pressures, which is helpful in determining the identity of an unknown liquid. Some liquids have constant boiling points that are not pure, such as nail polish remover, or ethyl acetate. Since it is a mixture of more than one pure liquid, it is not a pure liquid itself, but if always mixed in the same ratios, will have a constant boiling point.
During a phase change (from solid to liquid, as in melting and also from liquid to gas as in boiling) the temperature remains constant, as all of the energy is going to affecting the change, rather than raising the temperature. Once it has changed from solid to liquid, the liquid can then raise in temperature.
When a liquid is boiling the temperature stays constant. This is because the heat energy you are adding is being taken away with the vapour being produced.
The boiling point is lower at high altitude.
No. Atmospheric pressure falls the higher you go. The boiling point of a liquid varies with ambient pressure. If the pressure is lower then the boiling point will be lower.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
The temperature. A liquid will increase in temperature until it reaches the boiling point temperature. At this temperature the liquid will become a gas. Under normal circumstances, the liquid cannot get any hotter than the boiling point without becoming a gas. So the liquid remains the same temperature until it has all boiled away.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
When water is boiling, the temperature remains constant, as the energy it is absorbing is being used to change the liquid water into water vapor.
All pure liquids, such as water, H20, have constant boiling points at certain atmospheric pressures, which is helpful in determining the identity of an unknown liquid. Some liquids have constant boiling points that are not pure, such as nail polish remover, or ethyl acetate. Since it is a mixture of more than one pure liquid, it is not a pure liquid itself, but if always mixed in the same ratios, will have a constant boiling point.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
The change in physical state from liquid to gas occurring throughout the liquid is called boiling. It occurs at boiling point of a liquid or when the pressure of the surroundings is reduced as per its boiling point. It boils with the use of vacuum pump and at high altitudes. Boiling Vaporization is the change in state from a liquid to a gas. Evaporation and boiling are the two types of vaporization. You are describing boiling. boiling A+: Condensation
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
Because of phase transition ie from solid to liquid during melting and from liquid to vapour during boiling. So just to change over from one phase to the other heat is totally utilized and hence no chance to have a rise in temperature. So temperature remains constant.
At sea level, liquid water boils and becomes a gas at 212º F, or 100º C. Due to lower surrounding pressure it has a lower boiling point at higher altitudes (ex. boiling point is 202º F in Denver, CO, about 5,000ft. above sea level), and a higher boiling point at lower altitudes.