Yes, most food poisoning actually occurs in the home due to poor food hygiene and kitchen hygiene as germs from aw foods can easily be transferred to kitchen surfaces or other foods whilst preparing meals.
Digging up hedges takes away the bird's home and poisoning snails takes away their food.
Yes, and I am living proof. I had food Poisoning the third week of November 2011. I am still suffering with diarrhea and pains in my stomach. I would like to know how long this will last. This is ruined my holidays and going out to enjoy a good meal because I am so afraid of getting good poisoning again. I am very careful when I cook meals at home and now I don't how I can rid of this fear
There could be a lot of hazards.Example: Using insect sprays in kitchen, consumption of rotten or improperly cooked foods etc.
It is the responsibility of the purchaser to properly handle raw meat once they get it home. Improper handling and cooking methods can result in food poisoning and other ailments.
Safety precautions in the food service are in place to prevent injury to the people working in food service and, as food safety precautions, to prevent customers from getting food borne illnesses.
Yup
vitamin k
Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.
It is extremely unlikely if you bought it from the shop. It could be if you were at a restaurant. If you got sick from eating yogurt at home, it's most likely because it's off. Hope this helps, :).
Bacteria. Specifically: Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum. Also a group of bacteria called Salmonella. When food is contaminated with any of these organisms and allowed to grow at room temperature they produce toxins. The exception is botulism. It usually surfaces in improperly canned foods. It grows and produces toxins anerobically. Cleanliness in food handling, thorough cooking of meats, keeping foods either hot or cold so bacteria won't grow, and following approved recipes for home canning, will help prevent food poisoning.
yes they want to kill you!!!
Could be pregnancy. Could be a stomach bug. Could be food poisoning. Best to start ruling them out, begin by getting a test. Home pregnancy test.