Generally, jams will be an acid (albeit a weak one). Most fruits have some sort of acid (primarily citric acid). Virtually no fruits will be basic, so fruit-based jams will generally be acidic (meaning a PH below 7).
Depends on the fruit, some high alkali fruits include blackberries, plum, raspberries
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Flour is a base, not an acid.
It is a Base.
jam is a base
In jam there is a small amount of citric acid. Usually they have an acidity regulator which is mostly sodium citrate.
citric acid
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Flour is a base, not an acid.
It is a Base.
The base which a certain acid turns into.Every acid had a conjugate base:HX (acid) X- (conjugate base)The acid is also called the base's conjugate acid.
Sulfuric Acid is a powerful acid and not a base.
Its a acid base simply acid ;)
An acid base imbalance can result in