In fact jaundice is a water borne disease and not infectious. The other family member,drinking the same water,might not contact jaundice due to body resistance power. But once contacted, the patient should take boiled water and other precautions as prescribed by the doctor, as the whole digestive system gets damaged and it takes atleast six months for full recovery.
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Jaundice is a symptom, not a disease. It comes from bile that overflows into the blood, causing a yellowish tinge.
no it is not infectious .
It is known as a NON-INFECTIOUS disease. as it is caused by the lack of Vitamin C in the body.
Cancer, diabetes, hypertension are few non infectious diseases. These diseases are not transferred from one person to other person.
Diseases that are not transmitted from one person to another
No, Jaundice is a yellow color of the skin caused by certain diseases. Some of these diseases are viral. For example, jaundice can be a symptom of Hepatitis A, a disease of the liver which is caused by a virus and which is infectious (it can be transmitted from person to person).
Non-infectious diseases are easier to control - because you only need to treat the individual patient. With infectious diseases - the illness is spread between people - by touching or simply breathing in the same air while in close contact.
Diseases that are not transmitted from one person to another
Handwashing!
Infectious diseases are those diseases which are caused by infectious agents (which include microorganisms such as bacteria, fungi, protozoa and virus, as well as some multicellular animals such as worms) and hence they are the ones which can spread from one person to another. Non-infectious diseases are those diseases that are not caused by infectious agents and do not spread from one person to another.
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An "infectious disease" an agent that can be passed from one living organism to another. A non-infectious disease is a disease or other condition that cannot be spread to another organism.
Non infectious diseases are spread by the environment, bad nutrition, genetic inheritance, and hereditary diseases.