I have recently been diagnosed with Celiac Disease. Thinking Jello Instant Chocolate pudding was gluten free after reading the label, I went ahead and made some. After eating it my stomach began cramping and bloating within 10 minutes. Not believing this could happen because Jello's ingredients are plainly listed, I tried it again the next day with the same result. The food starch they add in the product is either contaminated or it has gluten type fillers, such as wheat in them. The company needs to check into this. My best advice is do not eat Jellow Instant Pudding if you have a gluten intolerance.
While it's hard to say whether all puddings are gluten free because they may be contaminated in the facility where they are created or aren't tested for gluten, Soyummi Puddings are completely gluten free. Not only do they use gluten free ingredients, but also they're produced in a completely gluten free facility, so you can trust that they will be save for anyone on a gluten free diet.
great value from walmart i think because i always buy it
I was told not to use jello instant pudding with celiac disease. Is your cooked puddings also unsafe, even tho they might not list wheat, barley, rye, malt etc. can it be cross contamination that is possible.
gluten free
Yes. People on Gluten Free Diets can eat Jello.
If you cook it at home, butterscotch or any other flavor of pudding can be gluten-free, since the most common thickener in home pudding recipes is cornstarch. Check the labels of commercial products to verify the presence or absence of gluten.
Kraft states that they will put on the label wheat, barely, oats, etc if its their product. look at their website under articles. i bought a book that lists all safe things that i can buy at the grocery store and Jello pudding is one of those itemsThe link below says yes, Jello pudding is gluten free.
they are not labeled gluten free because they could contain trace amounts of wheat/grains. The Quaker website says that though grits are not made with wheat ingredients, the possibility for cross-contamination prevents them from labeling the instant grits as gluten free.
It is impossible to access whether all chocolate puddings are gluten free because they may be produced in a facility that contains wheat gluten. However, Soyummi Dark Chocolate Pudding is a brand you can trust to make gluten free foods. In fact, they produce their snacks in a dedicated gluten-, egg-, dairy-, lactose-, peanut-, and tree nut-free facility, so you can trust that their puddings will be safe for those with celiac disease or who are on a gluten free diet for another reason, like an allergy or intolerance.
Yes, all Soyummi puddings are gluten free and are produced in a dedicated gluten-free facility, which makes them safe for anyone with Celiac's disease, gluten intolerance or with an allergy to wheat, rye, or barley.
The large box is 5.1 oz. (small is 3.4 oz).