Rice, Whear, Maize, Jowar, Bajra (Pearl Millet) are some that are consumed in India.
Yes, "jau" and "jowar" both refer to the same grain in Hindi, which is known as sorghum in English.
The traditional foods of Chhattisgarh are wheat, jowar and maize, and rice. Some popular dishes are chila, farah, chatni, etc.
Wheat, jowar and maize constitute the staple diet of the people of Chhattisgarh. To seek more information about crrops of different places in Chhattisgarh
cash-crops: cotton, castor, cumin food crops: paddy, wheat, maize, bajra, jowar, gram, tur vegetables: brinjal, tomatos, onions, potato fruits: ber, banan, mango, chikoo, papaya
The outer covering of a grain of wheat is called an ear of wheat. In case of wheat and rice it is referred as ear and in case of jowar, maize and bajra it is called cod.
Jowar is Barley
In Tamil, jowar is called "சோளம்" (sorghum).
Jowar (Cholam)
The main or primary crop of Chhattisgarh, India is Wheat, jowar and maize. o seek more information about crrops of different places in Chhattisgarh. There is also Tea production.
jowar called as jonnalu
No, generally maize is a type of corn, in the U.S.A. maize flour is known as corn starch which is used as a thickener.