kelp,kelp,kelp,kelp,kelp,kelp,kelp,kelp,and most importantly....... Drum roll please!!!........KELP
Kelp is used primarily for human consumption due to its high amount of minerals. It is even used in botanical and spa treatments.
a kelp forest
Kelp kelp kelp kelp kelp, or perhaps Agar.
All Milk has a high calcium rate. Whole milk would have the same amount of Calcium as 2%, but yes, it would have more fat
Yes, alginate is a kelp carbohydrate that can be used to prevent fat absorption that may lead to obesity. Kelp is also an excellent source of Iodine, and also contains calcium, iron, sodium, potassium, phosphorus, magnesium, protein, carotene, riboflavin, zinc and Vitamins A, B1, B3, B5, B6, B9, B12, C and E.
They can't protect themselves from herbivores.
protein
Bull Kelp is a thick brown kelp that is very strong and thick!
The colour of kelp depend on what phylum if fits into. If the kelp is green, it is part of Phylum Chlorophyta. If the kelp is red, it is part of Phylum Rhodophyta. If the kelp is brown, it is part of Phylum Phaeophyta. hope this helped :)
yes this is kelp
yes!