Chitosan (another fining for alcohol/wine production) is a shellfish derivative. Various sources conflict on whether or not it is allergenic. To existing knowledge, Kieselsol is not made from fish or shellfish products.
Kieselsol is a fining agent used in wine making. Described by the manufacturer to be an "aqueous solution of negatively charged, food grade colloidal silicic acid." Appearance is typically white to off white. removes yeast cells, and other undesirable solids leaving a fresher, cleaner looking wine. Often used in wine kits, quantities will vary depending on the grape (or other fruit) used. Kieselsol is often used sequentially with Gelatin - which is positively charged - in order to remove particles from the wine regardless of their polarity.
Fox meat is not kosher. See:More about what is and isn't kosher
It is kosher so long as it is certified kosher.
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Yes! You don't need a kosher cookbook. Just remove the non-kosher ingredients.
They can eat a kosher diet, and be slaughtered the kosher way.
It would be kosher if it came from a kosher animal.
It can be if it's made with kosher ingredients in a kosher kitchen.
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.