0
There is a parasite called Kudoa that could make king fish mushy when cooked, or milky as is the correct term!
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is fish in the meat group?
Yes fish is in the meat group because fish has meat right?
Why is fish meat?
Fish is a meat. It is a white meat, like chicken.
Is monk fish a white meat fish?
Yes, it is a white meat fish.
How do you tell if elk meat is bad?
if it is moldy and if it is mushy and won't pop back when you press down.
Does sushimi have meat in it?
Sushimi is fish. So if you consider fish a meat, yes, it has meat in it. If you are a vegetarian and eat fish, no it would not.
Is salmon a red meat?
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
Can I split crablegs before I steam them?
no. all the meat is still attached to the shell and will be a mushy mess. once you boil them, it is very easy to take the meat out.
Why is salmon meat mushy once cut open?
The salmon is at the End of its life cycle and has stopped eating.
What makes swordfish mushy?
Fish are mushy a) because they're harboring protozoa (thought not to be harmful to those who consume the fish--but who would eat mushy fish?); 2) they've been poorly handled--for instance, frozen & refrozen; 3as in the case of Alaskan halibut in the spring of 2012, the fishw as malnourished. You can't necessarily see, feel, or smell the mushiness in the market; but you should return it, if you can, & make sure the shop ceases to sell other slabs of that fish.
How do you get the meat of the fish without killing?
It is not possible to remove the meat of a fish without killing the fish.
Is fish a lean meat?
Fish isn't really meat, but yes, fish is low in fat.
Why isn't fish a meat?
it is a meat
