Yes, if the chicken is kosher and has been cooked with kosher ingredients in a kosher pot, and with nothing dairy added. "Kosher chicken" is chicken that has been purchased from a kosher butcher and has accordingly been slaughtered following the laws of kashrut.
Table salt and kosher salt are both 39% sodium by weight.
Chicken is a kosher species, but it needs to be slaughtered and prepared according to halakha (Torah law).
Lipton Chicken Noodle Soup is high in sodium.
Only if kosher ingredients are used, including the chicken parts, and cooked in and with a pot and utensils only used for kosher meat cooking.
As long as it is Kosher chicken ... check with your butcher. Also it must be cooked in and with a Kosher kitchen/utencils, pans, utencils, etc. with Kosher ingredients.
The percentage of sodium is 39,666 % in NaCl.
For a chicken to be considered kosher, it must be slaughtered by a shochet, a ritual slaughterer. The point of a kosher slaughter is to cause the animal as little trauma as possible. So the chicken has to be cut across the neck in the right spot with an extremely sharp knife. If this process is carried out successfully, the meat of the chicken needs to have its blood drawn out by means of salt. This chicken would be kosher.
yes
No, they are equivalent.
Sometimes
no, due to the high sodium count and added spices!