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No, lactic acid fermentation is anaerobic.
In quantities over a certain level, lactic acid is toxic; this is why lactic acid is broken down after its formation, once sufficient oxygen is available.
The fromal name is lactic acid bacteria, which is broken down into forgenuses: Lactococcus, Enterococcus, Vagococcus, and Streptococcus
Bananas is a food that helps break down lactic acid in muscles. The potassium in the banana will help limit the buildup of lactic acid.
glucose and fructose i think
Anaerobic respiration is a type of respiration that does not use oxygen. Its equation can be expressed in two ways: glucose (broken down to) = ATP + ethanol + carbon dioxide or glucose (broken down to) = ATP + lactic acid.
When the cell is deprived of oxygen, like in the beginning of an intense workout when muscle cells initially experience a lack of oxygen. So the muscle cell undergoes anaerobic respiration, lactic acid fermentation, more specifically. Lactic acid fermentation produces lactic acid (hence the name), which is what makes you sore after a hard workout. Eventually the lactic acid is broken down in the kidney or liver or something.
Tired muscles contain lactic acid. Therefore, we must do more exercises... and not overwork ourselves.The acid accumulated in the muscle, as a result of the metabolic activitites, is called lactic acid. Usually this lactic acid is broken down, in the presence of oxygen, so we don't get cramps. However, if there is a shortage of oxygen, then this acid accumulates and doesn't break down, causing cramps.During exercise muscles in the body create lactic acid (also called lactates). Lactic acid is created in the muscles through the breakdown of glucose and can be used a source of glucose.lactic acidlactic acid. it is then passed through the blood and to the lungs to be released as air!Lactic Acidslactic acid
Lactic Acid, which is toxic and accounts for the burn felt during exercise. Hence the expression: No Pain No Gain.
Lactic acid accumulates in muscles during intense exercise, leading to muscle fatigue and soreness. It can also interfere with muscle contractions and may reduce performance. However, lactic acid is eventually broken down and cleared from the muscles to allow for recovery.
Lactic acid is a form of milk acid. It is formed during the break down of glucose in all living organisms.
This shift in metabolism is referred to as the anaerobic threshold, or the lactic acid threshold.