Yes. In more complex organism, in which aerobic respiration is the main process to make ATP, when your body does have enough oxygen it goes though anaerobic respiration. In simpler organisms, which don't require much ATP, anaerobic would be the main process.
No, alcoholic fermentation is anaerobic.It is done by yeast as it does not require oxygen for respiration.
no, its anaerobic
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
what molecule is needed for aerobic respiration but not for fermentation
Alcoholic fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
aerobic respiration accur in the presence of oxygen,but anarobic resoiration accur in the absence of oxygen.aerobic respiration produes ATP which is the energy currency needed to perform various cellular functions.anaerobic repiration happens in the muscles during strenous exercising because the body needs a great amount of oxygen that aerobic respiration cant fulfill in the same rate,but it prduces lactate so it only accur for very short time.the lactate forms an "oxygen debt" that the body have to pay back as soon as possible to get rid of this lactate.also anerobic respiration happens in yeast, again if you deprive them of oxygen they respire anaerobicly producing ethanol by fermentation.
aerobic
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Yes, fermentation may be also aerobic.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alcoholic and Lactate fermentation
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
what molecule is needed for aerobic respiration but not for fermentation
alcoholic fermentation
Alchoholic fermentation and Lactic Acid fermentation
the fermentation industry