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Asked in Chocolate, Cakes, Chocolate Cake
Why does your chocolate cake condense when you put it in the fridge?
because the fat content goes harder , ie lard goes softer at room temp and goes harder in the fridge ...
Asked in Science, Temperature
How can you tell if an element is a liquid by the melting point and boiling point?
Room temp is about 68 F or 20 C, if the melting point is below room temp it is not a solid at room temp. If the boiling point is above room temp then it is not a gas so it has to be a liquid at room temp. ...