yes! Lavender is a member of the mint family and is close to rosemary, sage, and thyme. But adding too much can make your dish taste bitter.
Lavender is both a flower and a herb. It is used as a herbal filler in sachets between clothes as a fragrance and in scented waters
A herb has culinary or religious values. Lavender is used extensively as a herbal filler in sachets to give fragrance when placed in clothes. The ancient Greeks used Lavender as a herb. Lavender flavours baked goods and deserts, it is used to make lavender sugar and can be blended with tea and used as a relaxing drink. It is a member of a family of the most popular herbs.
NO, it is not a mint. Lavender is an herb used for scents, soaps, and cooking.
marjoram is used for making food and cooking
The herb is a Mediterranean native. The herb thrives in full sun and poor soil.
Rosemary - Rosmarinus officinalis - a common culinary herb has been linked with remembrance for centuries.Grapefruit, Basil, Bergamot, Sandalwood, lemon, Lavender, Chamomile & Geranium essential oils are all said to be beneficial as well.
Sage, majoram, oregano.
Cucumbers are fruits, but for culinary purposes they are vegetables
Not necessarily, they can be ,but some medicinal herbs are not culinary, and some culinary are not medicinal.Culinary - means an herb used in cooking to enhance or flavour a dish. Medicinal - means an herb used to treat an illness, disease, injury or other medical condition. Some herbs have one use or the other, while many can be and are used for both applications.
Sage Derby
be careful use your own lavender and it is a herb so you can eat
Yucca - not edible; Yam - edible; Yarrow - medicinal herb; Yerba mansa - medicinal herb; Yomogi - culinary and medicinal herb.