No, the liver is an organ made up of cells.
The liver produces the proteins that are secreted into the blood. The liver is responsible for protein metabolism, degradation and synthesis
liver...
I don't know how accurate but I read on a website that beef liver a 100g has 20g of protein in.
Liver.
Liver
Well potatoes have less protein than the liver therefore the liver reacts faster with more protein than the potato which is all starch.
Your liver isn't filtering the protein correctly.
False
liver
urea
Haptoglobin is a blood protein made by the liver.
The blood clotting protein made in the liver is called fibrin. Along with blood coagulation (the complex blood clotting process), fibrin is involved in signal transduction, platelet activation, and protein polymerization.