The lobster isn't. The butter is.
Yes and flavours can be added to butter such as sweet chili
serve lobster on a bed of rice, rice pilaf, egg noodles, or in a salad made of Boston lettuce (not iceberg)
Garlic butter works well with most seafood. Just melt the butter and add powdered or minced garlic to it. Powdered garlic will work slighty better because it will mix with the melted butter better.
Butter can be melted.
if its melted then yes if its just butter then no
Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat grill to medium high heat, or for a charcoal grill make sure the coals are evenly heated.Clean and baste the grill rack with oil.Baste the lobster meat with melted butter.Place the lobster tail on the grill, with the hard shell facing up, and cook for 4-5 minutes until grill marks appear.Turn the lobster tail over placing the hard shell on the grill.Grill for another 3-6 minutes, basting several times with melted butter.Serve hot with melted butter, or clarified butter, and lemon wedges.Baking Lobster TailsLobster tails can be baked various ways making for appealing presentations. Here are two very classic and traditional preparations, great for learning how to cook lobster tail.Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat oven to 350 degrees FahrenheitPlace the lobster tail on a baking sheet with the hard shell facing down. Lightly baste with butter.Bake for 15 minutes and then remove from the oven.Serve hot with melted butter, or clarified butter, and lemon wedges.
When you put butter over a hot pad, it becomes melted as in it became so hot that it could not stand it and it melted
85 grams of melted butter is about one third of a standard cup measure.
Yes, the volume of melted butter is less because the entrained air is released when melted.
4 ounces or one stick.
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.