Lobster tails can be baked various ways making for appealing presentations. Here are two very classic and traditional preparations, great for learning how to cook lobster tail.
15 minutes
Boiled lobster tailsFill a large saucepan with water and add 1 teaspoon of salt for each litre of water.Bring the water to the boil and drop the lobster tails into the pan.Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.Baking times for lobster tailLobster Tail WeightCooking Time2 Oz.12 minutes4 Oz.18 minutes6 Oz.22 minutes8 Oz.26 minutes12 Oz.30 minutes14 Oz. +35 minutes
till it turns red or pink under 5 minutes
how long do i cook two 2 pound roast on the stove top
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
Like most shellfish, lobster meat is very delicate and cooks fast. I usually steam lobster oppose to broiling because it tends to come out dry, rubbery and overcooked when broiled. Lobster meat should be thawed out before cooking and can be done quickly by soaking in cold water. Only steam lobster for no more than five minutes and that's whole lobster with the shell. If you're cooking only lobster tails then steam for 3-4 minutes. For a great dipping sauce melt butter, add lemon and diced garlic :)
A
If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.
Regardless of whether or not you steam lobster tails, or cook them on the grill, you are guaranteed that your efforts will turn a regular meal into a gourmet affair. As long as you follow the recipe instructions properly - specifically the cooking time and temperature - the integrity of the meat will not be compromised. To ensure that the meat is as tender as possible, be sure to thaw frozen lobster tails for at least six hours in the refrigerator, or seal them in a plastic bag and place them in warm water for an hour. Once they are thawed experiment with the following cooking methods to find the one you are most comfortable with. The more relaxed you are about preparing a dish the better it will taste.
Is this a cook stove? I just purchased a Montgomery Ward three burner cook stove. It has a kerosene tank at the back and long legs to sit on the floor. I paid $45.00. The unit needs new wicks. but works fine with the existing wicks.
i believe the stove was invented because fires used too much wood and they needed a fuel efficient way to cook food and keep it warm, and we need it because otherwise the food would either be too cold or it would take a very long time to cook, so we need the stove because now we can easily cook food and boil water without waiting too long for your food.
Lobsters were the British Soldiers. Their long red coats with the white shirts and split tails made them look like a lobster from behind. Lobster was a very common food, particularly among the lower classes during colonial times, so that was another sort of insult.