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White rice is a non-whole grain, or refined grain. The bran and germ of white rice have been removed, leaving only the endosperm. Brown rice is a whole grain, containing bran, germ and endosperm.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoNo, I believe that Risotto Rice is actual a Pasta shape like rice...
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A high-starch (amylopectin), low-amylose round medium- or short- grain rice is usually used to make risotto. Such rices have the ability to absorb liquids and to release starch and so they are stickier than the long grain varieties. The principal varieties used in Italy are Arborio, Baldo, Carnaroli, Padano, Roma, and Vialone Nano.[1] Carnaroli and Vialone Nano are considered to be the best (and most expensive) varieties, with different users preferring one over the other. They have slightly different properties: for example Carnaroli is less likely to get overcooked than Vialone Nano, but the latter being smaller cooks faster and absorbs condiments better. Other varieties like Roma, Baldo, Ribe and Originario may be used but will not have the creaminess of the traditional dish. These varieties are considered better for soups and other non-risotto rice dishes and for making sweet rice desserts. Rice designations of Superfino, Semifino and Fino refer to the size and shape (specifically the length and the narrowness of the grain) of the grains and not the quality.
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Wiki User
∙ 15y agoit is whole in both this question and in nutrition :)
Wiki User
∙ 14y agoUnpolished rice retains the outer seed coat and is usually known as brown rice.
Wiki User
∙ 12y agoNo whole grain rice it a bit more grainish and normal rice just taste normal but normal rice has fats and other stuff that you should not eat artificial color not healthy
Wiki User
∙ 12y agoNo only whole grain rice is whole grain so stop asking a computer website questions and start looking for information yourself
Wiki User
∙ 11y agoto cook with (Y)
Wiki User
∙ 16y agoyes it is
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Is fried rice a vegetable?
no its a grain if I spelled that right :)
How much sodium in rice?
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg
Can jasmine rice be substituted in a casserole recipe in place of long grain rice?
Yes, apparently it can. I just used a recipe that called for long grain rice and they specifically mentioned jasmine rice as a long grain rice.
How do you write on a grain of rice?
Writing on rice, may sound hard and impossible, but actully you can. Really, so this is how to write on rice. You need long grain rice. You can use Vietnamese long rice, but don't use Taiwan short rice. You need a fine tip pen. Stick the grain of rice an a piece of clay. Using the ball point pen, write on the grain of rice. When done, make it into a charm.
What is the difference between long grain and converted rice?
long grain rice takes longer to cook than converted rice
Should you cook long grain rice first before you substitute it for minute rice?
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
What is the weight of a grain of long grain rice?
20mg
Is one kind of rice superior to others when making rice pudding?
I don't know that there is any best rice to use. I've used many different brands of long, medium and short grain white rice to make rice pudding - and they were all good!
What is the mass of one grain of rice?
The mass for one grain of rice can vary based on the type of rice. The average mass for a grain of white long-grain rice is 25mg.
How long is a grain of rice?
a grain of rice is 8 millimeters in length and 2 millimeters in width
What are the general groupings of rice?
Long grain, short grain & short grain.
What is the mass of a grain of rice?
The mass of one grain of rice is 25 milligram or .025 grams. There are about 29,000 rice grains in approximately one pound of long-grain white rice.
