Here are some examples: Corn: North America, South America, Europe, Asia, and Africa. Tobacco: North America, South America, Europe, Asia, and Africa. Carrot: North America, South America, Europe, and Asia. Turnip: North America, South America, Europe, and Asia.
In North America. They then migrated to South America.
Native Mexican have made tortillas since the domestication of maize, from at least 10,000 years ago. It has remained a staple in Central and South America ever since.
The staple food for North America is Maize.
The crop that significantly contributed to the size and sophistication of Native American civilizations in Mexico and South America was maize (corn). Maize served as a staple food that supported large populations and complex societies, enabling the development of advanced agricultural techniques and societal structures. Its cultivation allowed for the establishment of powerful civilizations, such as the Aztecs and the Incas, facilitating trade and cultural exchange within and between regions.
For Mexico it was corn (maize). For South America it was the potato.
The formation of large, sophisticated civilizations in Mexico and South America
Maize. Maize.
People in south america cultivated crops such as maize and cassava and domesticated llamas and other animals valued for their wool. To sell and trade mostly.
No. They are Native to/from South America, and Central America.
The tomato is native to South America and Mexico.
No petunias are native to South America.