It is both.
this is because i think so
Yes, it is a chemical reaction.
Most cooking processes are chemical reactions. Generally, the reactions are non reversible and once cooked, food cannot be returned to an uncooked state. So, frying potatoes causes a non reversible chemical reaction. The question is not as precise as it might be. Changes can be physical or chemical. They can also be reversible or non reversible but it is important to note that many chemical changes are reversible just as many physical changes are reversible.
This is an irreversible change as any cooked food cannot be returned to an uncooked state. This makes it a chemical reaction/change. Hope this helps, Kind regards, sasjade
Hash the potatoes into cold water before cooking. This will keep them from graying in the air.
a mandolin is used in commercial kitchens for the fine slicing of a different variety of foods. It's great for making homemade crisps, as the mandolin can slice potatoes very thin just like the crisps you can purchase from a shop.
no
An example of portioning food is making 2 cups of mashed potatoes to serve to 4 people. Each person's portion would be 1/2 cup of mashed potatoes.
yes
Well if you're making a vegetable or meat dish you can add in potatoes, they will absorb the salt and you can remove them when you are finished cooking if you are not in the mood to consume it.
yes, because of the molecules in the potaotes
A reversible change is where like if you had some ice, you could melt and then change it back to ice again making it a reversible. An irreversible change is something that can't be reversed, like burning food, as you cannot unburn it. Hope I helped!
No.