Making eggs is a chemical change because it cannot be changed back to it's original form.
Cooking the eggs,because a solid is formed this is evidence of a chemical change... Hope that helps.
Yes, preparing custard involves a chemical change. When you heat the mixture of milk, eggs, and sugar, the proteins in the eggs coagulate, causing the mixture to thicken and change from a liquid to a semi-solid state. This transformation alters the chemical structure of the ingredients, making it irreversible, which is characteristic of a chemical change.
yes, it is heated and cannot be changed back to the raw egg by any means.
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Beating eggs is a physical change because it does not change their chemical makeup.
Flour eggs is physical and yeast to bread chemical
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
A chemical change
Physical
Hi
Making a fruit shake or smoothie is not considered a chemical change.
Making any type of biscuits is a complex set of chemical changes.