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Making scrambled eggs involves physical and chemical change. which step invovles a chemical change?
Cooking the eggs,because a solid is formed this is evidence of a chemical change... Hope that helps.
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Is adding baking powder to scrambled eggs a physical or chemical change?
Hi
Is making eggs a chemical change?
Making eggs is a chemical change because it cannot be changed back to it's original form.
What causes a chemical change when you prepare scrambled eggs?
A chemical change occurs when preparing scrambled eggs due to the denaturation of proteins in the egg whites and yolks. When eggs are heated, the proteins unfold and recombine, resulting in a change in texture and structure. This transformation is irreversible; once cooked, the eggs cannot return to their original raw state. Additionally, the Maillard reaction may occur, contributing to flavor and color changes.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Is a scrambled egg a heterogeneous mixture?
It's a mixture. A compound can be described in a chemical equation such as y yields something. There is no chemical equation to scrambled eggs -.- .
How can you tell if scrambled eggs are done?
Scrambled eggs are done when they are no longer runny and have a firm texture. You can check by gently stirring the eggs and making sure there is no liquid left in the pan.
What is GESG in word teasers?
Scrambled Eggs
Are scrambled eggs a compound?
No, scrambled eggs are not a compound. They are a mixture of beaten eggs that are cooked until firm, typically seasoned with salt and pepper. A compound is a substance formed by a chemical combination of two or more elements.
How is life like scrambled eggs?
life is not scrambled eggs you eat scrambled eggs your life is your lifethat's it that's all.
Why do scrambled eggs turn green?
Scrambled eggs can turn green when they are cooked at too high of a temperature or for too long. This happens when the iron in the eggs reacts with sulfur compounds, causing a chemical reaction that results in the green color.
