Yes, it is a chemical reaction.
This is an irreversible change as any cooked food cannot be returned to an uncooked state. This makes it a chemical reaction/change. Hope this helps, Kind regards, sasjade
Making crisps involves a physical change rather than a chemical reaction. Slicing and frying potatoes causes the water in them to evaporate, which changes their texture and color, but their chemical composition remains the same.
Most cooking processes are chemical reactions. Generally, the reactions are non reversible and once cooked, food cannot be returned to an uncooked state. So, frying potatoes causes a non reversible chemical reaction. The question is not as precise as it might be. Changes can be physical or chemical. They can also be reversible or non reversible but it is important to note that many chemical changes are reversible just as many physical changes are reversible.
It is both. this is because i think so
Crisps are normally made from potatoes
The mission statement of walkers crisps is to create tasty crisps out of fresh potatoes and hidden ingredients to be the best in what they sell. The mission statement of walkers crisps is to create tasty crisps out of fresh potatoes and hidden ingredients to be the best in what they sell. The mission statement of walkers crisps is to create tasty crisps out of fresh potatoes and hidden ingredients to be the best in what they sell.
Crisps, chips and mashed potatoes.
I certainly hope not o.o; Crisps are made using potatoes.
A collective noun for crisps is a bag of crisps.
chips,mash and crisps
there is no name of a phobia of crisps, but the nearest thing to it would be cibosolanumtuberosum (a fear of eating potatoes).
the substances on the table of elements that crisps are comprised of are: lithium Li europium Eu neon Ne platinum Pt phosphorus P francium Fr and finaly terbium Tb in the formula= LiEu2Ne5PtP2Fr10Tb3