yes, because of the molecules in the potaotes
No, it is not.
It would be a chemical change/reaction.
Toasting bread is a chemical reaction. The Maillard reaction occurs when the sugars and amino acids in the bread react at high temperatures, forming new compounds that give the bread its toasted flavor and color.
Yes, making caramel sauce involves a chemical reaction called caramelization. This reaction occurs when sugar is heated, causing it to break down and turn into a golden-brown liquid with a deep, rich flavor.
Yes, the rusting of steel is a chemical reaction. It occurs when the iron in steel reacts with oxygen and water in the presence of an electrolyte to form iron oxide, commonly known as rust. This process involves a chemical transformation of the iron atoms, making it a chemical reaction.
Yes, it is a chemical reaction.
This is an irreversible change as any cooked food cannot be returned to an uncooked state. This makes it a chemical reaction/change. Hope this helps, Kind regards, sasjade
yes
a chemical reaction
A chemical reaction is irreversible, while a physical change is reversible. Fire is a chemical reaction because you can't get back the products.
yes
No, it is not.
Most cooking processes are chemical reactions. Generally, the reactions are non reversible and once cooked, food cannot be returned to an uncooked state. So, frying potatoes causes a non reversible chemical reaction. The question is not as precise as it might be. Changes can be physical or chemical. They can also be reversible or non reversible but it is important to note that many chemical changes are reversible just as many physical changes are reversible.
It would be a chemical change/reaction.
yes
A chemical reaction.
yes