Oenology is the term for wine making. For beers the term is brewing.
Baking breads, brewing beer, and making wine. All rely on some form of yeast.
Campden tablets (or Sodium meta-bisulphite tablets) are used in brewing and wine-making. Any large supermarket, or any shop that sells brewing equipment should stock them.
Depends on how comprehensive the dictionary is, however Zymurgy is often the last. It means the chemistry of brewing, distilling and wine making
somelier
oenology.
The word you're looking for is vintner(someone that makes and/or sells wines).
The most common name for saccharomyces cervisiae is yeast. It is the most powerful species of yeast and is used when making wine, baking, and brewing.
In the beer brewing industry, filling a cask is called racking, drawing beer from one cask to another is called re-racking. Another possible word in the wine industry is decanting.
Harold Edwin Bravery has written: 'Home wine making all the year round' 'The complete book of home winemaking' -- subject(s): Wine and wine making 'Thec omplete book of home winemaking' -- subject(s): Amateurs' manuals, Wine and wine making 'Home wine-making without failures' 'Jams , jellies and pickles' 'Home booze' -- subject(s): Amateurs' manuals, Brewing, Wine and wine making
Scott Mansfield has written: 'Strong waters' -- subject(s): Fruit wines, Brewing, Mead, Wine and wine making, Amateurs' manuals
Sommelier, or Wine Steward, or oenologist.