No, it's a carbohydrate.
Maltose is a carbohydrate made from 2 glucose.
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
maltose is a reducing sugar ..
Maltose is a disaccharide.
Amylase breaks down starch into dextrin and maltose. Lingual lipase, it doesnt really do much as majority of lipid breakdown occurs after pancreas secretes its bile.
No. It is not a sugar (a saccharide) but a lipid (fat).
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Maltose and water react to form the maltose solution. A sweet solution!
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Maltose is a dissacharide formed from two molocules of glucose.