Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking
it is mixed in as a marination or put right in the pot.
I do it all the time when cooking for the week ahead
Anisado wine is a type of cooking wine used for various commercial meat products such as ham, tocino, tapa, longganisa, sausages and many more.
grill, cooking, brun and cooking with oil
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
Conduction is a method
parbroil
A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
Sugar
Baking and cooking