0
Mayonnaise is a colloid.
yes, it is a colloid.
Wiki User
∙ 6y ago
Add your answer:
Earn +20 pts
Why is mayonnaise considered a colloid?
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
Is the dispersed phase in the colloid known as mayonnaise a gas or a liquid or a solid or is it unknown?
It's a liquid.
What type of smoke from a car exhaust is solution colloid or suspension?
It is a colloid.
What is a sample of a colloid?
sample of colloid?
Is gelofusin a colloid or crystalloid?
Colloid
Is mustard a suspension or a colloid?
Mustard is a colloid and not a suspension!
Is mayonnaise a colloid suspension or solution?
Mayonnaise is a emulsion, using an emulsifier.
Is Mayonnaise a colloid or a suspension?
Colliods
Is mayonnaise a mixture or compound?
It is a mixture - a very specific type of mixture - a colloid.
Why is mayonnaise considered a colloid?
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
Is oil and vinegar a colloid or solution?
suspension
Which is not a colloid Orange juice with pulp Mayonnaise Fog Blood?
fog
How mayonnaise is a colloid?
Because the emulsion particles have dimensions under 1 000 nm.
Why mayonnaise is a colloid?
Mayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.Another Answer:If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
Is the dispersed phase in the colloid known as mayonnaise a gas or a liquid or a solid or is it unknown?
It's a liquid.
Is lard a colloid?
its because it has fat and liquid held together in a suspension, in this case a stable suspension
What are 3 examples of a colloid?
An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.
