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Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk.
An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets.
A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
Wiki User
∙ 11y ago
Wiki User
∙ 6y agoMayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.
It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.
Another Answer:
If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
Wiki User
∙ 7y agoMayonnaise is a colloid (emulsion).
Wiki User
∙ 6y agoMayonnaise is an emulsion.
Wiki User
∙ 6y agoYes, mayonnaise is an emulsion.
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Is mayonnaise a colloid?
Mayonnaise is a colloid.yes, it is a colloid.
Is the dispersed phase in the colloid known as mayonnaise a gas or a liquid or a solid or is it unknown?
It's a liquid.
Is the mixture of gases in the atmosphere considered a solution suspension or colloid?
colloid
Is blood a suspension solution or colloid?
is blood a solution, suspension, or colloid
Is jelly a colloid or solution?
Pastes are considered as suspensions.
Is mayonnaise a colloid?
Mayonnaise is a colloid.yes, it is a colloid.
Is mustard a suspension or a colloid?
Mustard is a colloid and not a suspension!
Is mayonnaise a colloid suspension or solution?
Mayonnaise is a emulsion, using an emulsifier.
Is Mayonnaise a colloid or a suspension?
Colliods
Is mayonnaise a mixture or compound?
It is a mixture - a very specific type of mixture - a colloid.
Is oil and vinegar a colloid or solution?
suspension
Which is not a colloid Orange juice with pulp Mayonnaise Fog Blood?
fog
How mayonnaise is a colloid?
Because the emulsion particles have dimensions under 1 000 nm.
Why mayonnaise is a colloid?
Mayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.Another Answer:If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
Is a face cream a colloid?
Yes, it is considered a colloid.
Is the dispersed phase in the colloid known as mayonnaise a gas or a liquid or a solid or is it unknown?
It's a liquid.
Is blood solution suspension or colloid?
Blood is considered a colloid.
