Xigua - a large edible melon
Watermelon.
It is an African melon. It is edible with a hard green rind and a sweet reddish flesh.
A bitter melon is a vine, Momordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrullus lanatus, found in Australia.
There will be a decidedly identifiable smell of melon when you put your nose to the top of the melon and smell it. Also, there should be a slight "give" when you press into the skin of the melon with your thumb.
Yes, haddock, cod and plaice skins are edible. Though not everyone will eat the skin.
A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds.
Yes
The skin of the garlic clove isn't edible.
You can find the DNA in the nucleus of the skin of the water melon.
The outer layer of a melon is called a rind.
Yes it is.