Both
Mercury because butter does not freeze. Butter does not have a freezing point. Butter is a fat that solidifies gradually as it gets colder and does not go through a phase change (freezing) abruptly like mercury or water.Although butter will become as solid as it gets at a temperature closer to that of the freezing point of water than the freezing point of mercury.
The freezing point of mercury is -38,829 0C.
boiling point is 629K freezing point is 234K
The melting point of mercury is -38.83 degrees Celsius, which is equivalent to -37.89 degrees Fahrenheit. This means that the same temperature on both the Celsius and Fahrenheit scales corresponds to the melting point of mercury.
The freezing point of mercury is -38,8290 0C.The boiling point of mercury is 356,73 0C.The temperature of mercury indoor or outdoor is the temperature of the environment.
reezing point: the temperature below which a liquid turns into a solid.
About -39 C. or about -38 F.
llamas
Ethanol has a lower freezing point than mercury. The freezing point of ethanol is around -114°C (-173°F), while mercury freezes at about -39°C (-38°F). This makes ethanol significantly more effective in applications requiring low temperatures, such as in antifreeze solutions.
it increases up the meltingpoint of the solid
Oh, dude, the freezing point of Mercury is around -38.83 degrees Celsius or -37.89 degrees Fahrenheit. So, like, if you're planning a vacation there, make sure to pack a jacket. Or, you know, just don't go to a planet where you'd freeze your butt off.
I believe it to be -39 degrees Celsius, but I am not sure.