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Is milk a colliod?

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Answered 2010-02-21 04:24:53

milk is a colloid, and not a solution. the particles of casein do not settle out after standing.

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Milk is a colliod as it separates into layers, anything with a "shake before using" sign is typically a colliod.


No, gelatin is a protein matrix, Milk is a colloid.


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The list of fruit flavors that end with milk are: Apricot milk Avocado milk Banana milk Blackberry milk Black cherry milk Blueberry milk Blue raspberry milk Caimito milk Cantaloupe milk Ceriman milk Cherry milk Coconut milk Cranberry milk Dragonfruit milk Durian milk Feijoa milk Fig milk Guama milk Guanabana milk Guava milk Grape milk Green apple milk Honeydew milk Jackfruit milk Kiwifruit milk Lemon milk Licorice milk Lime milk Longan milk Lychee milk Mangosteen milk Mango milk Mint milk Noni milk Orange milk Papaya milk Passionfruit milk Peach milk Pear milk Pineapple milk Pomegranate milk Rambutan milk Raspberry milk Sapodilla milk Snakefruit milk Starfruit milk Strawberry milk Tamarind milk Taro milk Watermelon milk


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skimmed milk evaporatd milk fresh milk condensed milk goat's milk cow's milk mother's milk mare's milk...


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Types of milk are:Sterilized Milk Soft Curd Milk Mineralized Milk Vitaminised or Irradiated Milk Frozen Concentrated Milk Fermented Milk Bulgarian Buttermilk Kefir Standardized Milk Recombined Milk Reconstituted /Rehydrated Milk Toned MilkDouble Toned Milk Whole milk Semi skimmed milkSkimmed milk Organic milk Jersey and Guernsey milk Flavored milk Heat treated milk UHT milk Evaporated milk Condensed milk Untreated (raw) milk Filtered milks Dried milk powder # Homogenization


Types of milk are:# Sterilized Milk # Soft Curd Milk # Mineralized Milk # Vitaminised or Irradiated Milk # Frozen Concentrated Milk # Fermented Milk # Bulgarian Buttermilk # Kefir # Standardized Milk # Recombined Milk # Reconstituted /Rehydrated Milk # Toned Milk # Double Toned Milk # Whole milk # Semi skimmed milk # Skimmed milk # Organic milk # Jersey and Guernsey milk # Flavored milk # Heat treated milk # UHT milk # Evaporated milk # Condensed milk # Untreated (raw) milk # Filtered milks # Dried milk powder # Homogenization


Soy milk, almond milk, cashew milk, rice milk, oat milk, coconut milk, hemp milk.


Whole milk, 2% milk, soy milk, powdered milk, goats milk, etc.


For allergy free 'milk' try rice milk. Otherwise there is soy milk, almond milk and cashew milk.


No. Sterilized milk is sterile milk.


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When milk is homogenized the milk is separated from its fat substances that is spread throughout the milk. Homogenization milk is 2% milk.


Milk... Milk ...milk...



Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.



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