A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
Your head, a tree, air, milk, wool, olive oil, dirt, glass, lava, etc. Anything with mass or volume is matter.
I am assuming that you mean fresh, straight out of the cow milK? Simple separation can be done by letting the cream rise to the top and skimming it off. The milk will still have some cream content (About 12-24 hours) Otherwise you use a separator...we never did it ourselves but knew other people who would run milk through the separator several times to get milk more in the skim range. If you interested in separating out the whey and lactose from the milk curds by adding lactic acid.
The kilogram is a unit of mass and the gallon is an obsolete, non SI, unit of volume. The density of milk is between 1,028 and 1,035 g/cm3. For a density of 1,035 g/cm3, 1 kg of milk is equivalent to 0,966 L. 0,966 L = 0,255 190 2 gallon However, as it is not stated that this is US or the larger Imperial gallon, the above may not be correct.
Yes, we can use hydrometer to measure the density of milk. Explanation Hydrometer is a device which is used to measure the density of a liquid. Hydrometers are calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits
Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table
Mass doesn't change. Maybe you're thinking density?
Frozen milk has more mass than non frozen milk because of how liquids freeze. If you think of it, solids have more mass than liquids because of how tightly packed the molecules are. Just like water, frozen milk will have a larger mass than non-frozen milk.
Milk is a solution of many different atoms. Atomic mass only refers to the mass of a single type of atom. Milk may have a "molecular mass" but you need to determine all of the different atoms in milk and then add their masses together.
It depends on the volume of milk. A drop of milk will have a different mass to a tankerful.
Frozen Goats Milk will usually stay good for a couple of months. When frozen, it will turn yellowish. It is not bad, just frozen. When un thawed, it will return white and be good for about 10-13 days. The max wait for frozen goats milk is about 3.5 months.
The act of freezing a volume of milk will not increase or decrease the total weight.
Milk is a liquid (unless frozen). Milk is white. It is a base, chemically speaking.
Freezing or thawing does not change weight.
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
180 milliliters of something will have a different amount of mass depending on the material. 180 milliliters of milk will have a much different mass than 180 milliliters of eggnog.
yes it can as long as it is in a plastic bottle
Meat, Fish and vegetables and milk