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Mass doesn't change. Maybe you're thinking density?

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15y ago

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How is the mass of frozen milk different from unfrozen milk?

A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.


Is a frozen egg heavier than unfrozen?

No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.


Whether 1 liter of milk is equivalent to 1 liter of water?

Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.


You know the volume of a glass of milk.What else would you need to know to find the density of the milk?

To find the density of the milk, you would also need to know the mass of the milk. Density is calculated by dividing the mass of an object by its volume. Once you have both the volume and mass of the milk, you can use the formula density = mass/volume to determine the density of the milk.


Does frozen water weigh more?

No, frozen water weighs the same as liquid water. When water freezes, it expands in volume but maintains the same mass, so the weight remains constant.


What weighs less in space frozen or liquid water?

In a micro gravity, if the mass of each are equal they would 'weigh' the same.


Is a pound of meat the same weight frozen?

Yes: a pound of frozen meat does weigh less than a pound of unfrozen meat. However, I was unable to obtain an accurate difference in weight or why this is so. Also the means used to freeze the meat, that is air cooled or cooled in a freezer with refrigeration pipes can vary the amount of weight lose. I will continue my research and try to add to this answer.


Does the mass of water increase when it is frozen?

No, the volume it occupies and the density will change however the mass will remain constant


What did Antione Lavoiser discover?

Antione Lavoiser discovered that matter's form or shape can be changed, but its mass will stay the same. So the most common example would be: when boiling water, you will see steam rising from the pot, and you will notice the water level in the pot lowering. That water is changing its form to steam, but that steam has the same mass as when it was water in the pot. The same goes for when water is frozen into ice. The ice cube has the same mass as when it was in its liquid state before being frozen.


What object has more dense An empty milk carton or a full milk carton?

A full milk carton has more density compared to an empty milk carton. Density is defined as mass per unit volume, so when the milk carton is full, it contains more mass within the same volume compared to when it is empty. Therefore, the full milk carton will have a higher density than the empty milk carton.


What is cookie cutter phenomenon?

A rare phenomenon where a large chunk of frozen ground moves up to several meters to the side, leaving a pit in the ground. The bottom of the pit seems to occur at the edge between the frozen and unfrozen layers of earth. One theory is that the phenomenon is caused by a lightning strike causing steam to form below the frozen layer, flinging a chunk of the frozen earth above into the air.


What happened to the heat energy that left this milk making ice cream in a bag?

Some of the water freezes into very small ice particles, and forms a lattice that holds the milkfat and other ingredients in suspension, very much as the watery part of milk (whey) holds the globules in suspension in liquid milk. Also trapped are bubbles of air that create the soft, foamy texture of ice cream and sherbet.