yes!
No: different substances have different densities, so for a given volume, two different substances will generally weigh different amounts. A couple of examples should help illustrate this: ice floats in water as its density is low, whilst a lump of iron (effectively frozen liquid iron) would sink in water as its density is higher. If they were the same volume, the iron would weigh more.
Well, honey, water is water whether it's frozen or liquid, so a gallon of frozen water weighs the same as a gallon of liquid water. The only difference is the temperature and state of matter, not the weight. So, no need to worry about your freezer breaking the scale!
No, body fat does not weigh more than water. Both body fat and water have different densities, with fat being less dense than water. This means that for the same volume, water would weigh more than fat.
Yes, mercury is denser than water, so a given volume of mercury will weigh more than the same volume of water.
No, a rock does not weigh more in water. When submerged in water, the rock displaces an amount of water equal to its own volume, leading to a buoyant force that reduces its apparent weight. So, the rock will weigh less in water compared to in air.
Obviously frozen water. Its a solid after being frozen so it has become a solid. Actually it weighs the same I have conducted this experiment for my science fair and found that they weigh the same.
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
Water will stay the same weight when it is frozen, it still has the same molecules that it started with
They weigh the same
yes, it contains more water and locked air in the ice
Fish will weigh less after it is thawed because it loses some water when it is thawed.
The same it weighed when it was liquid---but it has a greater volume because ice is "fluffier" than water.
If you mean *exactly* one cup by volume, you have the iceberg scenario. The cup of frozen water will be less dense, so it will weigh less. If you just freeze a cup of water, don't spill any, and *don't* trim the excess to bring the volume back to exactly one cup, then it will weigh exactly what it did at room temp.
Yes, because the water that is frozen inside the pea is heavier and harder that a cooked pea, which has less water in it. If you just compare a package of uncooked and cooked peas, you'll feel the difference.
it weighs the same
No..Snow is frozen moisture, which means it was present as water before it became snow, so no change in weight is possible.
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.