This depends: an ink may be a true sollution or a colloidal solution, or a suspension.
None of the above - until you put it in water where it becomes a solution.
Hot chocolate is a colloid. It is a mixture where small particles of chocolate or cocoa are dispersed throughout a liquid (milk or water) to form a stable mixture.
An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
Yogurt is a colloid. Colloids are mixtures where particles are dispersed throughout a medium in such a way that they do not settle out. In yogurt, the milk proteins and fat are dispersed in the liquid whey and water, creating a stable mixture.
It is a colloid
It is a colloid
A colloid. It is not a solution - that would be clear because one compound is dissolved by the other. It is not a suspension - a suspension is solid particles mixed with a liquid
There is no chemical solution for milk because milk is not a chemical. Milk is usually considered a type of colloid.
Milk is neither a solute or solvent. Milk is a colloid.
milk is a colloid, and not a solution. the particles of casein do not settle out after standing.
i think is an solution
None of the above - until you put it in water where it becomes a solution.
Milk may appear to be a homogeneous mixture. Actually, milk is a colloid
Milk is neither a solute or solvent. Milk is a colloid.
A colloid is a mixture that appears to be a solution but it is actually a mechanical mixture. Two examples of a colloid are : MILK and STARCH DISSOLVED IN WATER.
Hot chocolate is a colloid. It is a mixture where small particles of chocolate or cocoa are dispersed throughout a liquid (milk or water) to form a stable mixture.