the powder milk.
Most powdered milk is dehydrated skim milk.
Milk is not an element.
Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).
Approximately thirty grams of milk powder will give you half a ltr of milk
a]quicklime [b]milk of lime [c]dry slaked lime [d]limestone
SMP - Skimmed milk powder WMP - Whole milk powder
Yes. Heat and moisture can damage milk powder.
No, you have to use milk powder.
some whole milk is powder but most whole milk is preservative :D
Dried milk powder has a lot of protein in it.
= Elements symbol of butter milk powder? =