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14y ago

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Can a list be made of all candy?

yes example milk toffee chocolate toffee butter toffee lolly pop etc...................


What is the food and drinks they had in ancient Egypt?

Milk


What is the scientific name of milk sugar?

The sugar in milk is lactose.


What is tablet in Scotland?

It's toffee! Made with sugar milk and butter.


What is the chocolate toffee brand?

One well-known chocolate toffee brand is "Heath," which features a combination of rich milk chocolate and buttery toffee. Another popular option is "Score," known for its crunchy toffee center coated in chocolate. Both brands are often enjoyed as snacks or used as toppings in desserts.


How were animals used in ancient Hebrew society?

For labor For food For their milk For leather For sacrifices For transport


What candy bar is a long musical piece?

Hershey's Symphony, in Milk Chocolate or Toffee and Almonds flavor, introduced in 1989.


Famous Egyptian queen who bathed in milk?

Cleopatra


What did the ancient Egyptian priests eat?

they relly didnt eat anything because their king had them to work all day and they just ate half of bread a day with a small amount of milk


What do the artisans eat in ancient Egypt?

Figs, dates and bread, butter and honey, all with milk.


Can you use margarine instead of butter in making toffee?

Sort of: toffee gets some of its flavour from butter so it's not going to taste the same if you use margarine. Also, margarine typically is a bit more fat volume per cup because butter has some milk solids, so you may find the toffee just a bit oilier if you don't adjust amounts.


Why is cheese an Egyptian element?

Oh honey, cheese is not an Egyptian element like fire or water. Cheese has been around for thousands of years and was enjoyed by many ancient civilizations, including the Egyptians. They used to make cheese from goat and sheep milk, and it was a tasty treat for them just like it is for us today. So, while cheese may not be an official element in the periodic table, it definitely had its place in ancient Egyptian cuisine.