yes
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
Milk
The sugar in milk is lactose.
It's toffee! Made with sugar milk and butter.
One well-known chocolate toffee brand is "Heath," which features a combination of rich milk chocolate and buttery toffee. Another popular option is "Score," known for its crunchy toffee center coated in chocolate. Both brands are often enjoyed as snacks or used as toppings in desserts.
For labor For food For their milk For leather For sacrifices For transport
Hershey's Symphony, in Milk Chocolate or Toffee and Almonds flavor, introduced in 1989.
Cleopatra
they relly didnt eat anything because their king had them to work all day and they just ate half of bread a day with a small amount of milk
Figs, dates and bread, butter and honey, all with milk.
Sort of: toffee gets some of its flavour from butter so it's not going to taste the same if you use margarine. Also, margarine typically is a bit more fat volume per cup because butter has some milk solids, so you may find the toffee just a bit oilier if you don't adjust amounts.
Oh honey, cheese is not an Egyptian element like fire or water. Cheese has been around for thousands of years and was enjoyed by many ancient civilizations, including the Egyptians. They used to make cheese from goat and sheep milk, and it was a tasty treat for them just like it is for us today. So, while cheese may not be an official element in the periodic table, it definitely had its place in ancient Egyptian cuisine.