Bread is an inert object and is not a producer or a consumer. The mold is a consumer.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
I would not recommend eating mold as some of it produces harmful toxins plus I don't think it would taste very good. Some forms of mold are used in food production and for medicinal purposes. Molds used for these purposes are normally grown in a very controlled environment. The mold Penicillium chrysogenum is used in the production of the drug penicillin.
gtejyg3htq
Well... if it is bleeding, it tastes like a really moldy piece of metal. Without blood, just flat out moldy!
Mold can only survive where there is moisture, so if the inside of the bag is moist, then it can survive there, but the bag itself cannot grow mold.
no... it just matters where the bread is and what happened to the bread to make it moldy
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
because it's moldy
Bread going moldy is a chemical change
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
The peasants ate moldy bread because it was a kind of medicine.
that i know of no moldy bread doesnt harm birds.
The moldy bread produces Penacilin which can be used to aide against infections.
wet bread
Throw it away.
No! It just makes it more moldy and damp!GGGGGGGGGGGGGGGGGGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEZZZZZZZZZZZZZZZZZZ!