Bread is frozen to prevent it from getting moldy as it would if left in the open.
Bread will get moldy whether bagged or not. If moist bread is contained in a plastic bag, the moisture would promote mold growth. Bread left open in a dry room would lose moisture, creating a dryer surface that would slow mold growth.
Alexander Fleming, the man who discovered Penicillin, on mouldy bread.
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
If you don't want the freezer to get smelly or moldy the lid should be propped open a little. If you can still fit the fridge on, then fine. However do NOT store a fridge lying down - only in it's normal orientation, or you will have compressor problems when using it again.
Open the freezer and press the light button that is pressed when you close the freezer. WHen the freezer light is off, you can use the water. Sorry, I havnt tried with ice :(
At the supermarket, buy bread that does not contain preservatives in it. Put the bread into water to make it slightly damp and then put it into a ziplock bag (freezer bag) and leave it in a warm place. In a couple of days, the bread should begin to mold. 2. you can also use different things like fruit or cheese to also havest spores that will eventually grow on the piece of bread. another ingredient could be yeast to increase heat in the mold mix and speed up the growth rate
A closed sandwich has a piece of bread on the top, whereas an open sandwich does not have the top piece of bread.
Yes, you can replace the hinges on your chest freezer if the lid won't stay open. First, check the hinges for any damage or wear that may be causing the issue. If they are broken or malfunctioning, you can purchase replacement hinges compatible with your freezer model and follow the manufacturer’s instructions for installation. Additionally, ensure that the lid is properly aligned and not obstructed, as this could also affect its ability to stay open.
AnswerIf a piece of bread (or really any type of food for that matter) is left unprotected in the open air, germs and bacteria will infect it and take it over. The bacteria will form green or brown mold.If a piece of bread (or really any type of food that contains moisture) is left unprotected in the open air, (can happen during manufacture as well) mold spores will land on it. Mold is a member of the Fungi Group or Kingdom depending on the classification scheme. The mold, finding a suitable environment will use the moisture and nutrients in the bread to reproduce. Bacteria do not produce mold.
it's definetily rotten or moldy!
When in doubt, throw it out!
yes if they havent been open for very long and if the expiration date wasnt too long ago. the 42nd one is real. no waiti liedwhatever you just read is reali mean about the answers.