At the supermarket, buy bread that does not contain preservatives in it. Put the bread into water to make it slightly damp and then put it into a ziplock bag (freezer bag) and leave it in a warm place. In a couple of days, the bread should begin to mold.
2. you can also use different things like fruit or cheese to also havest spores that will eventually grow on the piece of bread. another ingredient could be yeast to increase heat in the mold mix and speed up the growth rate
they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread
Yes, eating moldy bread can potentially cause drug-like symptoms such as hallucinations, confusion, and altered mental state. This is due to the presence of mycotoxins produced by certain types of mold that can affect the central nervous system when ingested. It is important to avoid consuming moldy bread and discard it properly to prevent any potential health risks.
More lkely than not you will not get sick. If you are, it will mostly likely occurr within 24hrs--the time it takes food to pass most of the way through your digestive system. If it was only a small colony, I doubt you will get ill, unless you are very allergic to it.
Food poisoning is caused by various organisms. Mold can cause illness, especially if the person is allergic to molds. Usually though, the main symptoms from eating moldy food will be nausea or vomiting from the bad taste and smell of the moldy food. Mold on grain products is the worst - e.g. moldy bread, moldy muffins, etc. - and should be thrown out. Also throw out the following if mold appears: small fruits like grapes, berries, melons and peaches; soft cheeses or yogurt; meat, peanuts, peanut butter or leftovers. It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food. It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill (Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets..) The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears. You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
Bread mold is comprised of eukaryotic cells. Eukaryotes have larger ribosomes and many more organelles as well as a central nucleus.
no... it just matters where the bread is and what happened to the bread to make it moldy
No! It just makes it more moldy and damp!GGGGGGGGGGGGGGGGGGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEZZZZZZZZZZZZZZZZZZ!
Yes, moldy bread can harm birds. It can make them sick or cause respiratory issues. It is best to avoid feeding birds any food that is moldy.
Yes, eating moldy bread can make you sick because some molds produce toxins that can cause food poisoning or allergic reactions. It's best to avoid eating moldy bread to prevent potential health risks.
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
because it's moldy
moldy lemons stinky scoks and your teacher of course
Bread going moldy is a chemical change
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
The peasants ate moldy bread because it was a kind of medicine.
The moldy bread produces Penacilin which can be used to aide against infections.