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The motor oil is a homogeneous mixture even though it is not colorless. I can see an object through a thin layer of oil.
Dimitri Welch
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Is motor oil homogeneous mixture or a compound?
homogeneous mixture.
Is cooking oil a heterogeneous or a homogeneous mixture?
A heterogeneous mixture.
Is oil and vinegar dressing a heterogeneous or homogeneous mixture?
Oil and vinegar dressing is a heterogeneous mixture.
Is oil a homogeneous or heterogeneous mixture?
Oil is a heterogeneous mixture. This is because the components of the mixture are not evenly distributed throughout the mixture.
Is mineral oil a homogeneous or heterogeneous mixture?
It is homogeneous.
Is cooking oil an homogeneous mixture or heterogeneous mixture?
If the sugar does not dissolve it the oil, then it is not
Is petrol homogeneous or hetrogeneous?
Petrol is a homogeneous mixture of various hydrocarbons (mostly octane, C8H18.)
Is motor oil an element or compound and heterogeneous or homogeneous?
It is a homogeneous mixture of several related complex compounds (oils) along with dissolved compounds such as detergents and heat stabilizers.
Is oil and vinegar a homogeneous or a heterogeneous mixture?
HETRO, BECAUSE THE PARTS OF THE MIXTURE ARE NOT EVENLY DISTRIBUTED...
Is oil and water in a beaker classified as a solution?
No. Oil and water would form a heterogeneous mixture. A solution is a homogeneous mixture.
Is Italian salad dressing heterogeneous or homogeneous?
It depends on the components. If it's a mixture of oil and vinegar then it would be considered a heterogeneous, because the components aren't proportioned. Vinegar is more dense than oil so it will stay at the bottom. But, if it's a mixture like salt and water, then it would be considered a homogeneous because the mixture is a solution.
Is olive oil a homogeneous mixture heterogeneous mixture?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
