Usually, yes.
cheeder cheese got its name from its place of origin: Cheeder Gorge in Somerset
cheeder cheese
its just cheese so its made out of cows
Consult with a good deli; they might have some. A great, meltable vegan mozzarella is by Follow Your Heart and can be found at health food stores or online (such as veganessentials.com).
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
The Mozzarella region of Italy.
No, mozzarella is from buffalo milk.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.